Salad with fried cheese129 UAH
and roasted grape
If you appreciate excellent food and good wine - you should come to the " Mansarda" at Vyshgorodskaya st. - the flagship restaurant of Chef Roman Yevtukh. This restaurant does not fit into the classical image of a family restaurant with curtains and jars of pickles, but it offers an up-to-date version of the culinary traditions of Hungary, Greece or Sicily. Hunters that seek for gastronomic discoveries, regularly come here for a dish like " Sicilian eggplant with cheese pesto" and "chicken pate with marmalade from port wine" or culinary masterpieces like "chicken Donbas with donkey pike and truffle pasta" and "salmon baked with green tea in parchment. " The most surprising in the phenomenon of " Mansarda" - is the emotional impact that the restaurant makes on its regulars. Often in conversation they call the "Mansard" "their own" and categorically prove that this is the best place to try this or that dish.
Salad with fried cheese129 UAH 200 g.
and roasted grape
Roquefort Salad138 UAH 200 g.
Bacon, fried with crackers, a mix of salads, walnuts, Roquefort…
Georgian salad “Phali”95 UAH 220 g.
Chicken Caesar salad118 UAH 200 g.
With Parmesan and bacon with mayonnaise and French mustard.
Greek salad108 UAH 240 g.
Mixed salad, fresh vegetables and feta, seasoned in olive oil…
Own salty Salmon salad157 UAH 160 g.
with Arugula, quail eggs and honey and mustard filling
Veal salad205 UAH 230 g.
in sauce teriyaki and mousse cilantro
Salad with a liver129 UAH 230 g.
Roasting “Medium” in balsamic sauce roasted peach and Parmesan slices
Chef salad Mansarda98 UAH 170 g.
Mix of salads, cucumber rolls, Buko cheese, and honey-ginger dressing
Arabic-style eggplants89 UAH 200 g.
with vegetable ratatouille, dried cilantro and cumin
Homemade pickles from the Mansard’s cellar95 UAH 300 g.
Farmers board of meat delicacies169 UAH 240 g.
Beef Tartare168 UAH 160 g.
Plate to beer165 UAH 150 g.
dried Chicken, Basturma in Paprika, Chorizo sausage
Sliced generals salo99 UAH 160/40 g.
Served with mustard and garlic
Peppers with fragrant crackers106 UAH 220 g.
Sweet pepper fillet stuffed with fragrant crackers with cream cheese….
Avocado with Pesto115 UAH 170 g.
And tomato lecho on the crunchy ciabatta.
Homemade chicken liver pate118 UAH 200 g.
With wine marmalade porto and crispy croutons.
Sicily eggplants116 UAH 170 g.
In All Pomodoro sauce with pesto cheese and arugula
Beetroot with feta, horseradish, sour cream and crispy chiabata78 UAH 210 g.
Atlantic herring91 UAH 160 g.
Served on a potato bed with pickled red onions
Light Stuffed Herring91 UAH 160 g.
With crotons, thin cucumber petals
Chicken hearts128 UAH 200 g.
fried in pomegranate sauce
Pancake with Julienne and truffle oil99 UAH 180 g.
Beer Borodinski toasts with garlic and parmesan58 UAH 160 g.
Pancakes with salmon and spinach in cream sauce146 UAH 150 g.
Strudel with meat and Dzadziki sauce108 UAH 180 g.
Spanakopita105 UAH 200 g.
Greek cake with feta, spinach and yogurt sauce.
Foie gras with apple accent258 UAH 170 g.
Served on caramelized apples with berry sauce.
Cream soup from french chestnuts135 UAH 350 g.
Spanish soup Chorizo79 UAH 300 g.
Served with spicy sauce
Hungarian goulash soup78 UAH 350 g.
Cream of celery soup83 UAH 300 g.
Cock soup with halusky64 UAH 360 g.
Served with chicken liver paste
Poltava’s borsch with pork ribs64 UAH 350 g.
served with chicken brioche
Light vegetable soup58 UAH 350 g.
Tai hot soup78 UAH 350 g.
Served with homemade noodles and fish meatballs
Varenyky with nutria202 UAH 250 g.
served in mushroom broth with hot pepper
Pasta with rooster meat and tarragon sauce135 UAH 250 g.
Torn pasta with bacon99 UAH 260 g.
Scottish rabbit162 UAH 260 g.
stewed rabbit stuffed with chicken egg on a pillow of…
Austrian schnitzel178 UAH 250 g.
with potato salad and sea buckthorn sauce.
Sweet pork ribs185 UAH 250 g.
baked in teriyaki sauce.
Stewed fore shank165 UAH 200 g.
in sauce with cardamom and anise on fried croutons
The Veal steak 7 peppers298 UAH 200 g.
Torreo T-bone beef super steak.435 UAH 500 g.
Tender veal medallions232 UAH 180 g.
Served with rosemary (smoke) and arugula
Turkey meat cutlets stuffed with sulguni cheese118 UAH 220 g.
served with green puree.
Chicken Donbass Mansarda style146 UAH 220 g.
with pike caviar in Berblan sauce, truffle oil, demiglas sauce,…
Chicken Kyiv Mansarda style136 UAH 200 g.
Sturgeon with potato risotto422 UAH 300 g.
Salmon file baked with green tea in parchment245 UAH 200 g.
Sturgeon on summer mix and with salmon caviar348 UAH 210 g.
Carp fillet with vegetables in sweet and sour sauce148 UAH 220 g.
Pike perch in wine sauce with tomatoes159 UAH 180 g.
Fish balls with a courgette stew139 UAH 220 g.
served with Hollandaise sauce
Rice stewed with spinach in cream with parmesan cheese72 UAH 200 g.
Wok vegetables87 UAH 250 g.
Perlotto56 UAH 200 g.
Potato wedges58 UAH 180 g.
Fried potato with mushrooms and red onion68 UAH 200 g.
Buck wheat stewed in cream with sauerkraut and mushrooms65 UAH 200 g.
Homemade French fries48 UAH 150 g.
Potato puree dushes with parmesan cheese49 UAH 200 g.
Schnitzel with bacon68 UAH 200 g.
Hot Syrniki25 UAH 45 g.
with mascarpone, with brownie, with raisins
Sorbet in assortment25 UAH 50 g.
Assorted ice-cream25 UAH 50 g.
Chocolate Brownie96 UAH 100 g.
Apple strudel with vanilla ice cream96 UAH 250 g.
Classic cheesecake96 UAH 150 g.
Napoleon cake in Odessa style from mom Ljuba85 UAH 170 g.
Sachertorte95 UAH 120 g.
Panna Cotta with berry sorbet65 UAH 130/50 g.
Cranberry cake with zabaione sauce85 UAH 110 g.
Homemade Tiramisu92 UAH 130 g.
Super T-bone beef steak Torreo435 UAH 500 g.
Roasted Potatoes with Salo49 UAH 300 g.
Scomber stuffed with spinach and sulguni cheese154 UAH 350 g.
Lavash bread with sulguni cheese, tomatoes concasse and herbs78 UAH 250 g.
Duck a l’Orange ¼136 UAH 200-250 g.
Duck a l’Orange ½228 UAH 500 g.
Chicken kebab125 UAH 250 g.
Lamb kebab168 UAH 250 g.
Vegetable shashlik96 UAH 250 g.
Salmon shashlik148 UAH *100/20 g.
Beef shashlik112 UAH *100/20 g.
Chicken thighs barbecue63 UAH *100/20 g.
Roman Evtukh, chef of the restaurant "Mansard-Cafe" - a member of the Ukrainian Association of Chefs, the
current lecturer of the Academy.
Roman Evtukh, chef of the restaurant "Mansard-Cafe" - a member of the Ukrainian Association of Chefs, the current lecturer of the Academy. An outstanding chef, who created a unique palette of tastes and recipes, he is the true guru of the author's cuisine. The pupil of the Milan chef Cesare Batista, Roman is one of the few people in Ukraine who sets the trends for dishes, food, and the way of cooking Many connoisseurs categorically assert that this chef creates food, taste and elegance of which are unique. His philosophy: "Not a revolution of tastes, but their evolution, creates a good cook"
Roman is in the constant search of perfection, for which purpose he goes on trips around the world for new recipes and products.
11:00 - 00:00 (Fr, St - 01:00)
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